Quick and simple spinach recipe


I have been trying to get all that spinach into my diet and I have been struggling with it. Other than in smoothies – spinach isn’t really a favorite of mine – so I set out to find really yummy spinach recipes and make them healthy and easy too.

Today I have given the traditional palak paneer (a spinach and cottage cheese dish) that’s loaded with cream and decided to leave the cream out to make it healthy. It did require some adjustment – and finally arrived at this recipe which is really simple!


The ingredients you will need are:

  • 4 teaspoons oil
  • 2 small chopped onions
  • 1/2 tsp turmeric
  • 1 tsp garam masala
  • 2 small chopped tomatos
  • 1 bag of spinach (chopped)
  • 1 cup paneer or cottage cheese
  • Salt to taste
  • Chilli powder to taste

Be sure to add this recipe to your list – it hardly takes 15 minutes to put together and you will absolutely love the flavors!

Let me know how it turns out.

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Sauteed onion curry indian style!

The other day I was going through Facebook when someone posted that they had too many onions and nothing to do with them. It got me thinking of this really simple sauteed onion recipe that has been passed down from generation to generation as a meal that you can make in minutes.

This is a simple Indian recipe that you can make when you have a lot of onions on hand, or even if you are looking for a simple but healthy side to your rice or roti.

The ingredients you will be needing for this recipe are:

6 small onions or 2 big onions
4 table spoons Gram flour (Chickpea flour)
1/2 tsp Turmeric
1 tsp Chilli Powder
Salt to taste

The instructions and exact recipe are here here:


Let me know how it turns out! And be sure to comment, like, follow, share or subscribe if you like the video!


Almond milk and date smoothie recipe

At Big Blender, we had an almond milk and date smoothie on our menu and it was an absolute favorite. The oats, the dates and the almond milk come together to bring you a flavorful healthy breakfast smoothie.

Almond milk and date smoothie recipe.png

Now, handing over the recipe to you so you can make it on your own!

Here’s how you make it!



1 cup almond milk (Find out how you can make your own here)

3-4 pitted dates

1/4th cup instant oats


Put everything into the blender. Blend! Serve.

Let me know if you try it and how it turns out!

Spiced carrot salad


I love a good salad. And a spicy salad that takes just minutes to make is always a good idea to serve with dinner. Coming from India, we definitely love a little heat in our food and this salad is just brimming with Indian flavors.

This is a favorite in my house – we hardly go a week without this popping up on the menu.

Spiced Carrot Salad Recipe:

  • Serves: 2
  • Prep: 5 minutes
  • Cooking time: none
  • Total time: 5 minutes
  • Difficulty: Easy

The ingredients you need for the spiced carrot salad are:

  • Shredded carrots
  • Peanut Powder
  • Roasted Gram Powder
  • Spiced Chillies
  • Salt
  • Spiced Oil
  • Lime/ yogurt


Place all ingredients into a bowl and mix! Serve with roti’s or as a side to rice.

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You are what you eat

This video, an ad for a game is something which beautifully shows us what the world is made of – and the kind of junk we are now used to calling food.

Ditch the burgers, processed and packaged food for fresh food. It smells better, tastes better, makes you feel better and its healthy too!

It reminds me of a quote I read:

“You are what you eat, so don’t be fast, easy, cheap or fake.”

Eat healthy today! Opt for a whole lot of veggies, fruits!

Cooking? Aint nobody got time fo dat!

Cooking? Aint nobody got time fo dat!

The idea of getting into the kitchen to chop, stir, heat, roll, steam: ┬áseemed like the adult version of playdoh – except the longer and more irritating process.

Well. Things have changed now.

Ever since I realized how important it is for me to be actively involved into what I eat – the idea of cooking changed from being loathed to something which needed to be done.

Once I made up my mind – the challenges that came my way didn’t seem so bad. Now – I’m 3 days into my journey – and I’d like to share with you the experiences I have had – and things which you can expect to go wrong if you are starting from scratch – just like me.

1. Make a list of healthy foods that you love to eat – my included: salads, sauteed veggies, hummus, sandwiches, ragi malt [I’m vegetarian] and some smoothies.

2. Start small. Do not try over ambitious foods that require the culinary skills of Gordon Ramsay. Pick out one simple recipe [that will take less than 20 minutes to execute] for every day of the week. I think starting with cooking one meal a day is a great start – more than that would be too much for me to sustain.

3. Make a shopping list: Trust me – I have the experience. I went to the store every day of the week to pick up basics.

Chances are – if no one has been cooking these things at your place – then you don’t or won’t have the ingredients you need.

I had forgotten things like lime, chilly flakes, olive oil; and I only realized when I was half way through cooking.

Hence the list!

4. Go grocery shopping: make sure you get everything on your list – but if something healthy and new interests you – go ahead and pick it up!

5. You can now begin cooking!

I’ve been cooking for a few days – just one meal. One simple, healthy meal. And I feel great about it! Not only do I feel healthier [I’m pretty sure its all in my head, but I’m sure it’ll start to show over the next couple months], but its started to excite me.

I can now eat – ANYTHING I WANT, without making any compromises on my health, and I don’t need to spend endless hours at the gym.


The road wasn’t all smooth sailing though – I had my own fair share of hiccups and I’m sure I will have more. But these are two important things I’ve learned that the most experienced cooks never tell you [because its much too basic].

1. When something is on the stove – stand over it and watch like a hawk.

I was making this ragi malt: Prep time: 2 min.

It took me 45 min. The reason: I figured I’d check my email and be back in two min. Well, when things heat up – they act really differently – and tend to overflow and spill everywhere. So if you are trying a new recipe or working with new ingredients – your best bet is to keep an eye on everything.

2. Chop your veggies before you start cooking. [This post is for beginners!] I ended up with some burnt veggies instead of sauteed veggies because I thought I would be able to chop fast enough. Well, until I get better, getting my prep done really helps.

Does anyone else have any tips for me?

Are you making this mistake?

Are you working out – giving it your all – but nothing seems to be happening?

Well, you may be making a few simple mistakes.

1. Eating Unhealthy

What you eat is so much more important than I thought. Turns out 70% of the way your body looks and feels is based on what you eat. 30% includes exercise and other things. 70% is way more than I ever imagined, so this came as a real shocker to me.

Working out all week, and cheating heavily on the weekends could be a big reason why you aren’t seeing any changes.

2. Not drinking enough water

I always knew I didn’t get the amount of water I needed, and honestly – I felt fine. Or so I thought. The first week or two after I started counting my intake – I spent a lot of time filling up my water bottle, drinking water and rushing to the loo – but it was so worth it.

  • Muscles are mostly made of water – so – drinking enough water gives them more definition, and my workouts improved. They say water helps reduce muscle fatigue as well.
  • Skin Benefits: I always believed that I had dry skin. Well, guess what – it wasn’t dry skin – it was dehydration. I rarely use moisturizer any more – because I don’t need it and my skin is glowy-er too.
  • c. Knowing my kidneys and liver will thank me for this in the future.

3. This is the most important one: Not being in control of your meals.

Yes. This is the biggest excuse most of us give – I can’t because – I eat at the canteen, someone else does the cooking, I don’t have time so I eat out.

Not being in control of what is being cooked is the biggest mistake you can make if you really want to be healthy. Even if someone who loves you [a mother, a wife, husband, room mate] is cooking for you – there are a few main reasons why you should get involved in the process:

  • They may not know that what they are putting into your meals is affecting you. Just a little bit of oil over a week will make a substantial part of your calorie intake by the end of the week.
  • Sometimes – the healthy way is the harder way. If you need to have steamed veggies at night – someone’s gotta buy them, wash them, chop them – you get the idea. It can be a lot of effort for someone who isn’t as committed as you are – at the end of the day – its their energy, time and effort!
  • Belief systems: I have this issue with my Mom [who used to do all the cooking for me because I didn’t have time, and also I didn’t know how to cook] – she used to believe that carbs at night [in the form of white rice] was ok – because her ancestors and all the people alive that she knows have been doing it for years. I’ve explained it to her a million times – but some times – belief systems are harder to change than anything else.

So – the solution?

1. Keep a track of the amount of water you drink. I try to get though 1 liter by 12 noon so that I get my daily requirement by default by the time the day is through.

2. Learn to cook. [I’m just about starting this journey, and if you hate the idea of cooking – like me – maybe, just maybe this can change your mind.]