It’s mango season!!! The best time of the year is right around the corner and we are going to be indulging in mangos this season. Raw, ripe, raw, cooked – the whole 9 yards.
Today I have for you a recipe for an instant raw mango pickle. It’s a healthier take on a regular indian pickle – using less oil and salt than a regular pickle.
Here are the ingredients you will be needing:
1 raw mango
2 tablespoons of salt
1 tablespoon of oil
1 pinch of asafoetida
2 teaspoons of chilli powder
1 /2 teaspoon of mustard powder
1/4 teaspoon of fenugreek powder
You can see the recipe below for instructions on how to make it:
What did you think of the recipe? Do you have any questions? Be sure to let me know in the comments! And ofcourse, if you are looking for more simple, healthy and delicious recipes – be sure to follow me!